Primo Sale

The "Primo Sale" is a kind of aged cheese , produced in our farm and we follow the whole production cycle, from the animals' breeding to the production and the aging

Produced with raw whole milk, This is then filtered and cooled to 4 ° C. With termizzazione, is heated up to a temperature of 38 ° C, to then stay in the incubation with thermophilic lactic ferments.

After a break of 40 minutes, it has clotting; after obtaining the curd, shake the ground and make a stopover 30 minutes. After the break, takes the break end of the curd, which is then stirred for 5/10 minutes. The product is then heated to 43 ° C and agitated again for 5/10 minutes. The cheese remains under the whey for 20 minutes only to suffer forming.

After a break of 2 days, the product is subjected to dry salting and a possible washing with water and salt, then aged for 20 days.